Bank Restaurant Bar & Grill Menu (2025 Update)
Welcome to Bank Restaurant Bar & Grill, a culinary gem nestled in the heart of Birmingham. Here, the menu is a curated selection of exquisite dishes that cater to diverse palates, from delectable steaks to delightful vegan options. Each dish reflects a commitment to quality and flavor. For meat lovers, the Grainfed Ribeye and Wagyu Sirloin are highlights, aged to perfection for an unforgettable taste. Vegan diners can indulge in dishes like the Heritage Beetroot salad, which showcases vibrant flavors and fresh ingredients.
To finish your meal, don’t miss the Warm Chocolate Fondant or the Strawberry Pavlova, both expertly crafted and sure to satisfy. The inviting atmosphere, coupled with attentive service, makes Bank a perfect spot for any occasion, whether it’s a cozy dinner or a special celebration. Experience culinary excellence and warm hospitality that truly elevates your dining journey at Bank Restaurant Bar & Grill.
Main menu - APPETISERS
Giant Gordal Olives
Marinated with guindilla chillies
Freshly Baked Sourdough
Jersey butter
Hummus & Muhammara
Butter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread
Asian Platter
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, salt & pepper ribs, chilli squid, pickled mooli, dipping sauces
Sweet Potato & Chorizo Croquettes
Saffron aioli
Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Fried Chilli Squid
Thai herbs & noodle salad
Roasted King Scallops
Miso butter, sake & shiso
Argyll Smoked Salmon
Toasted rye bread, Jersey butter & lemon
Tempura King Prawns
Chilli jam & lime
Potted Devonshire Crab
Glazed butter, lemon, toasted rye bread & pickled cucumber
Crispy Duck Spring Rolls
Pineapple & ginger dipping sauce
Chicken Skewers
Tikka spices, mint yoghurt
Salt & Pepper Ribs
Sesame, spring onion & Gochujang ketchup
Buttered Asparagus
Poached free range egg & hollandaise sauce
Heritage Beetroot
Ajo blanco sauce, almonds, grapes, apple, watercress & dill vinaigrette
Main menu - STARTERS
Main menu - RAW BAR
Yellowfin Tuna Sashimi
Wasabi, pickled ginger & soy
Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber & chilli
Yellowfin Tuna Tartare
Avocado, crispy shallots & soy wasabi dressing
Fillet Steak Tartare
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Miso Black Cod
Pickled red onions & sticky rice
Tikka Sea Bass
Saag aloo & cucumber raita
Fish & Chips
Mushy peas & tartare sauce
Pan-fried Monkfish
Romesco sauce, charred broccoli & toasted almonds
Tuna au Poivre
Peppered yellowfin tuna, Bearnaise sauce & chips
Devonshire Crab Ravioli
Devonshire crab, chilli, lemon, basil & shellfish butter
Whole Select Lobster
Garlic & parsley butter, samphire & chips
Main menu - FISH & SHELLFISH
Main menu - MAINS
Skewered Chicken Souvlaki
Couscous salad, feta, flat leaf parsley, mint & yoghurt dressing
Angus Beef Burger
Cheddar cheese, brioche bun, mustard mayonnaise & chips
Wild Venison Fillet
Truffle mash, spinach, morel mushroom sauce
Korean Lamb Chops
Pickled radish, shiso & served with sticky rice
Slow Roast Crispy Duck
Pak choi, broccoli, honey & sesame
Miso Glazed Aubergine
Shiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice
Fries
Chips
Mashed Potatoes
Creamed Spinach
Mac & Cheese
Charred Sweet Potatoes
Tenderstem Broccoli, Chilli & Garlic
Bok Choi, Ginger, Sesame & Soy
House Salad
Main menu - SIDES
Main menu - SALADS
Devonshire Crab
Gem lettuce, apple, fennel, radish & spiced crumb
Lebanese Fattoush
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Chargrilled Chicken Caesar
Gem lettuce, Parmesan, pancetta & sourdough croutons
Sirloin 275g
Angus & Hereford Argentina 28 day aged
Ribeye 275g
Angus & Hereford Argentina 28 day aged
Fillet 225g
Angus & Hereford British Isles 14 day aged
Main menu - STEAKS - SELECT
Main menu - STEAKS - PRIME
Wagyu Sirloin 300g
F1 Wagyu British Isles 21 day aged
Grain-fed Ribeye 350g
Black Angus Australia 40 day aged
Cote de Boeuf 400g
Fillet Steak & Wild King Prawn
170g fillet, charred lettuce, hazelnut & herb dressing, bearnaise sauce
Fillet Steak & Hash Brown
170g fillet, buttered spinach & peppercorn sauce
Main menu - STEAKS - CLASSIC PAIRINGS
Main menu - STEAKS - SHARING
Chateaubriand 450
g serves 2. pp Angus & Hereford British Isles 14 day aged The prized cut from the fillet, deliciously soft & tender. Served with chips, roast tomato, mushrooms & a choice of sauce
Porterhouse 1.2kg
Shorthorn & Belted Galloway British Isles 35 day dry aged The best of both, fillet on one side, sirloin on the other. Served with truffle chips, creamed spinach & a choice of sauce
Steak & Lobster
pp serves 2 225g Angus & Hereford Fillet & whole prime Select lobster A simple yet indulgent combination. Served with chips, house salad, garlic butter & a choice of sauce
Sundae Bar
Please choose your ice cream flavours and then tick your choice of accompaniments and hand to your waiter. Additional accompaniments charged at
Children's menu
Children's menu - Mains
Cheeseburger & chips
Chicken skewer & chips
Fish and chips
Steak & chips
Mac & cheese
Warm chocolate fondant
vanilla ice cream
shortbread crumb
Ice cream
served with a chocolate & hazelnut wafer biscuit
Sundee Bar
Please choose your ice cream flavours and then tick your choice of accompaniments and hand to your waiter. Additional accompaniments charged at
Children's menu - Desserts
Dessert menu
Strawberry Pavlova
Baked meringue, fresh strawberries, Chantilly cream, vanilla ice cream, strawberry coulis
Buttermilk Panna Cotta
Summer berries, fresh mint & amaretti biscuit
Vanilla Cheesecake
Fresh mango, passion fruit & toasted coconut
Dark Chocolate Delice
Salted caramel, Amarena cherry
Warm Chocolate Fondant
Vanilla Ice Cream, shortbread crumb
Sticky Toffee Pudding
Candied pecans, vanilla ice cream
Petit Four
Chocolate frangelico truffles
CHEESE
Wookey Hole Cheddar, Colston Basset Stilton & Tunworth Oat cakes, red grapes, fig & orange chutney
Gordal Olives
Pitted & marinated, guindilla chilli
Hummus & Muhammara
Butter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread
Freshly Baked Sourdough
Jersey butter
Heritage Beetroot
Ajo blanco sauce, almonds, grapes, apple, watercress & dill vinaigrette
Buttered Asparagus
Poached free range egg & hollandaise sauce
Tempura Vegetables
Chilli jam & lime
Vegan & Vegetarian menu - APPETISERS
Vegan & Vegetarian menu - MAINS
Caesar
Gem lettuce, sundried tomatoes, matured Italian cheese & sourdough croutons
Lebanese Fattoush
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Halloumi Burger
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun & chips
Miso Glazed Aubergine
Shiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice
Fries
Chips
Mashed Potatoes
Creamed Spinach
House Salad
Tenderstem Broccoli Chili & Garlic
Charred Sweet Potatoes
Vegan & Vegetarian menu - SIDES
Gluten Intolerance menu - APPETISERS & STARTERS
Giant Gordal Olives
Marinated with guindilla chillies
Roasted King Scallops
Miso butter, sake & shiso
Argyll Smoked Salmon
Jersey butter & lemon
Chicken Skewers
Tikka spices, mint yoghurt
Buttered Asparagus
Poached free range egg & hollandaise sauce
Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Yellowfin Tuna Sashimi
Wasabi, pickled ginger & soy
Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber & chilli
Yellowfin Tuna Tartare
Avocado, crispy shallots & soy wasabi dressing
Gluten Intolerance menu - RAW BAR
Gluten Intolerance menu - FISH & SHELLFISH
Miso Black Cod
Pickled red onions & sticky rice
Tikka Sea Bass
Saag aloo & cucumber raita
Pan-fried Monkfish
Romesco sauce, charred broccoli & toasted almonds
Tuna au Poivre
Peppered yellowfin tuna, Bearnaise sauce & chips
Whole Select Lobster
Garlic & parsley butter, samphire & chips
Skewered Chicken Souvlaki
Yoghurt dressing, flat leaf parsley & house salad
Naked Halloumi Burger
Spicy club sauce & charred sweet potatoes
Wild Venison Fillet
Truffle mash, spinach, morel mushroom sauce
Slow Roast Crispy Duck
Pak choi, broccoli, honey & sesame
Naked Angus Beef Burger
Cheddar cheese, spicy club sauce & charred sweet potatoes
Miso Glazed Aubergine
Shiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice
Gluten Intolerance menu - MAINS
Gluten Intolerance menu - SIDES
Mashed Potatoes
Creamed Spinach
Charred Sweet Potatoes
Tenderstem Broccoli, Chilli & Garlic
Bok Choi, Ginger, Sesame & Soy
House Salad
Devonshire Crab
Gem lettuce, apple, fennel, radish & spiced crumb
Halloumi & Heirloom Tomato
Lebanese salad, radish, cucumber, mint, parsley & buttermilk
Chargrilled Chicken Caesar
Gem lettuce, Parmesan, pancetta & sourdough croutons
Gluten Intolerance menu - SALADS
Gluten Intolerance menu - STEAKS - SELECT
Sirloin 275g
Angus & Hereford Argentina 28 day aged
Ribeye 275g
Angus & Hereford Argentina 28 day aged
Fillet 225g
Angus & Hereford British Isles 14 day aged
Wagyu Sirloin 300g
F1 Wagyu British Isles 21 day aged
Grain-fed Ribeye 350g
Black Angus Australia 40 day aged
Cote de Boeuf 400g
Gluten Intolerance menu - STEAKS - PRIME
Gluten Intolerance menu - STEAKS - CLASSIC PAIRINGS
Fillet Steak & Wild King Prawn
170g fillet, charred lettuce, hazelnut & herb dressing, bearnaise sauce
Fillet Steak & Hash Brown
170g fillet, buttered spinach & peppercorn sauce
Chateaubriand 450
g serves 2. pp Angus & Hereford British Isles 14 day aged The prized cut from the fillet, deliciously soft & tender. Served with chips, roast tomato, mushrooms & a choice of sauce
Porterhouse 1.2kg
Shorthorn & Belted Galloway British Isles 35 day dry aged The best of both, fillet on one side, sirloin on the other. Served with truffle chips, creamed spinach & a choice of sauce
Steak & Lobster
pp serves 2 225g Angus & Hereford Fillet & whole prime Select lobster A simple yet indulgent combination. Served with chips, house salad, garlic butter & a choice of sauce
Gluten Intolerance menu - STEAKS - SHARING
Gluten Intolerance menu - DESSERTS
Strawberry Pavlova
Baked meringue, fresh strawberries, Chantilly cream, vanilla ice cream, strawberry coulis
Buttermilk Panna Cotta
Summer berries & fresh mint
Petit Four
Chocolate frangelico truffles
Wookey Hole Cheddar, Colston Basset Stilton & Tunworth
Oat cakes, red grapes, fig & orange chutney